The Japanese may have mastered the art of pouring tea, but I like to think pulling the perfect cup of espresso belongs to the Italians.
One of the favored espresso making techniques of Italian baristas
What you need to make great lattes are top quality ingredients, a good espresso machine with a steam wand that heats and adds thickness to your milk, and a solid frothing pitcher to heat the milk in.
I just found the most exciting thing.
And it is 100% changing my daily coffee routine.
Do you know what the most important thing you can do to make better espresso drinks is? Or just straight drip coffee?