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Category Archives for Espresso Knowledge
Heat and Pressure | Its Importance in Brewing Coffee
It goes without saying that heat and pressure are needed in brewing coffee. Pressure is needed to push water through ground coffee beans in order to extract the flavor. Heat is needed to mix together ground
Continue readingWhat is Espresso? | Simply…the Liquid of the GODS
What is espresso? Well, truthfully, it is the liquid of the GODS! And that is not an exaggeration… If you haven’t experienced it, you will understand how true that statement is soon enough.
Continue readingArabica vs. Robusta Coffee Beans | 5 Key Differences
When it comes to the casual coffee sipper, the first instinct is to focus on caffeine content, not necessarily the bean varietal. Why obsess over flavor nuance and origin at the expense of caffeination?
Continue readingHow To Make Great Espresso Every Time
When you hear someone talking about how to make espresso, images of tiny cups containing a rich coffee with the potential to awaken you with force equal to that generated by a swift slap to your face
Continue reading51 Scientific Reasons Coffee is Healthy
I am a proud, card-carrying coffee lover. I drink it all the time, often for the caffeine kick but also because I have just grown to love and appreciate the flavor. Not everyone is with me in the coffee-worshipping
Continue readingCaffeine Content: Espresso vs. Drip Coffee
We all have that friend—or maybe we are that friend—who shows up to work in the morning with one eye twitching and a strong cup of coffee in hand. When regular drip isn’t enough, we up our dosage
Continue readingEspresso Lover’s Drink Guide | What is an espresso, latte, cappuccino, ristretto?
A massive 83% of American adults drink coffee. The high-octane rush of a well prepared cup of espresso has captivated coffee sippers everywhere. While Europeans have long enjoyed the steamy goodness of
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